savvarest.ru Savva Restaurant

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Savva Restaurant +7 (499) 270-10-62 Moscow, 2 Teatralny pr. Mo - Fr 08:00-00:00 Sa - Su 09:00-00:00 Booking Restaurant Chef and Team Press Menu Suggestions News and Events Map Enjoy new chef’s specialities on our summer patio! Walking in the historical center of Moscow is a great idea to start your weekend. Why not enjoy the morning having wonderful breakfast on our summer patio! Amazing city center view with its historical architecture – this is what SAVVA restaurant is proud of. You should definitely feast on our summer delicacies and chef’s specialities, designed by the brand-chief Andrey Shmakov and senior chef Nikita Chunikhin. Start you breakfast with goat cheese and bread with hemp seeds, sturgeon caviar with buckwheat blinis, sour cream, onion and egg. Don’t miss a chance to savour steamed see bass fillet with mussels sauté, seasonal vegetables and asparagus velouté. Spend the best romantic dinner here with Fruit De Mer seafood platter and the glass of Ruinart Brut Rose sparkling wine. See you on our sunny patio! 17 May 2016 Открытие террасы и новое меню! Позавтракать в самом центре города, любуясь прекрасным видом на Большой театр, теперь можно на нашей новой летней террасе! 1 мая терраса ресторана SAVVA открылась с новым летним меню. Приглашаем вас оценить авторские блюда от бренд-шефа Андрея Шмакова и шеф-повара Никиты Чунихина. Летнее меню этого сезона изобилует овощными и лёгкими рыбными и мясными блюдами с сочными фруктовыми гарнирами и заправками. Начните день с лёгкой закуской с козьим сыром, хлебом с конопляными семечками с добавлением ревеня, свёклы и одуванчика. Терраса в SAVVA – отличное место для проведения романтического ужина, делового обеда или утренней встречи за чашкой свежесваренного кофе. Фото команды 8 12 May 2016 Фото команды 7 Фото команды 6 Фото команды 5 Фото команды 4 Фото команды 3 Фото команды 2 Фото команды 1 Restaurant Mezzanine Terrace Restaurant SAVVA restaurant opened in 2015. It is housed in the Metropol Hotel. The restaurant is named after the hotel’s founder – the legendary benefactor Savva Mamontov, whose ideas changed the face of Moscow in the early 20th century. The restaurant premises were originally a coffee house operating in the Metropol Hotel since 1905. It was decorated by the famous designer Ignatiy Nevinsky. Historical interior of the coffee house with its classic marble columns, wall and ceiling paintings, has been left intact. However today this place is an environment created by young free spirit experimentalists. The restaurant’s main entrance is now at Teatralnaya Square. SAVVA has turned from a hotel facility into a trendy city restaurant. The historical record has finally been put straight. The Metropol has always been one of the favourite spots for locals, and not only visitors of Moscow. It hosted various events, such as birthdays and anniversaries. It was a perfect place for business meetings, romantic dates and family brunches. Nowadays hoteliers know that any hotel guests prefer to dine with local people who call the city their home. Their thinking is logical and simple: if Muscovites chose SAVVA among a large variety of restaurants in the capital, then it is indeed The Best restaurant. And every day we do our best to justify their confidence. Mezzanine The second floor-mezzanine designed for digestives. Starting from autumn 2015 the second floor of the restaurant will host wine tasting and gastronomic master-classes. Andrey Shmakov, brand chef of the restaurant, will create menu for these events, and sommelier Vitaliy Muzychenko and other friends of the restaurant will work on the wine list. SAVVA has already become a popular spot for hosting various events: we celebrated the Swedish Midsummer holiday, welcomed famous chefs from all over the world, and this is just the beginning. If you don’t want to miss an event taking place in the heart of Moscow, stay tuned and check the restaurant’s page in Facebook and its website (section News). Terrace Terrace of SAVVA restaurant is open the entire warm season. The view from here is magnificent, so no wonder it has become an iconic spot. Sitting in the peace and quiet behind white curtains, you feel breathing of Moscow and the rhythm of city life all around you. The terrace offers a less formal and a more personal view of the Bolshoi Theatre, the Historical Museum and the spacious Teatralnaya Square. It is a perfect spot for observing people passing by – famous characters of Moscow life, visitors, and most certainly your friends and acquaintances. This place is beyond doubt one of the most charismatic spots in the centre of Moscow that you wouldn’t want to leave. And while it is still warm in the capital, terrace of the SAVVA restaurant will be open offering various gastronomic specialities to its guests and inviting them to fashionable parties. Andrey Shmakov Brand chef Born in St. Petersburg, has an Estonian ethnic background. He is a follower of the new Nordic cuisine. He became a brand chef of Metropol in 2013. Before that he worked on European cruise liners, in Tallinn restaurants Mona Lisa and Le Bonaparte, and in restaurants in the Grand Hotel and Radisson SAS. Andrey was a chef in a prestigious restaurant Kadriorg in the Tallinn historical palace bearing the same name and in Lapland restaurant in St. Petersburg, which was one of the first restaurants of the new Nordic cuisine in Russia. Andrey got on-the-job training in the legendary restaurants of Scandinavian cuisine: Noma in Copenhagen and Chez Dominique in Helsinki. In 2014, when the current premises of SAVVA were occupied by Simple Place restaurant, Andrey Shmakov cherished the concept of a new restaurant offering festive, and yet clear and laconic cuisine with friendly and intelligent service. SAVVA emerged as a result of this idea – a new elegant place with respect for centuries-long traditions of Moscow and the Metropol and for modern trends. Vitaliy Muzychenko Chef Sommelier SAVVA’s sommelier Vitaliy Muzychenko has been working in this field for over 10 years. He is a member of the Russian Association of Sommeliers, winner of the contest The Baltic Cup 2011, and member of the Ordre des Coteaux de Champagne. Before he joined SAVVA team he worked in such restaurants as Villa, Mario Zhukovka, and Da Milio, and in Swisshotel Krasnye Holmy Moscow and Metropol, so he is well familiar with wine preferences of the most demanding public in Moscow. Nikita Chunikhin Chef SAVVA’s sous chef Nikita Chukhnin moved to Moscow from Tallinn at Andrey Shmakov’s personal invitation. Nikita is a professional who has worked for many years in the best restaurants of the Baltic states, and he holds the Baltic Culinary Star cup. In 2011-2013 he was a chef in Parq (Lugano, Switzerland). Nikita is competent in techniques of the fine French gastronomy and is familiar with trends in the modern Nordic cuisine. He contributed to creation of many dishes in SAVVA menu. Press Menu Kitchen Desserts Bar Breakfast View menu Snack Marinated olives 450 Smoked cod croquettes with yogurt and dill 450 Cured duck with marinated watermelon 450 “Crispy pork” with smoked cheese & apple 450 Farmer cheese with truffle honey 750 Salads Green salad cured tomatoes, nuts dressing 820 Salad with brie cheese cherries, dressing of rose petals 950 Green leaves salad with Kamchatka shrimps 100 min egg, crunches, dressing with dill 950 Salad with cured meat of duck marinated pear, g stew, hazelnut 890 Cold starters Oysters sorrel, lemon 290 Goat cheese and bread with hemp seeds rhubarb, beetroot, dandelion 900 Local Buratta cheese assorted tomatoes, nettle 980 “Suguday” of whitefish homemade “Hrenovuha” 850 Young herring cucumber, sour cream, red onion, potato espuma 875 Slightly burned salmon with smoked cream salted cucumber granite, dried smelt 890 King crab avocado, cucumber, seaweed salad 1450 Roast veal young potato, salted mushrooms, sour cream 780 Local beef tar-tar 1200 Russian style appetizer for 2 1950 Assorted seafood “Fruit De Mer” for 2 5200 Caviar Pike 50 gr with buckwheat blinis, sour cream, onion and egg 950 Whitefish 50 gr with buckwheat blinis, sour cream, onion and egg 950 Salmon 50 gr with buckwheat blinis, sour cream, onion and egg 950 Sturgeon 30 гр with buckwheat blinis, sour cream, onion and egg 6000 Hot appetizers Steamed asparagus poached egg, gruyere cheese, beurre blanc sauce 850 Dumplings with duck cock broth, sour cream 900 Dumplings with salmon and halibut “Abrau Durso” sauce, dill oil 980 Homemade noodle with crab meat green peas, sage 1250 Sakhalin scallops and onion, in three kinds 1250 Soups Cold beetroot soup quail eggs, herbs 550 Okroshka home-made kvass, lamb tongue 650 Green peas soup smoked Tambov town ham 680 Tomato soup baked strawberry, cheese 680 Borsch “Metropol” duck meat, sour cream 720 Ukha with sturgeon tartlet with burbot liver 720 Pies With mushrooms and onion from Yalta 190 With cabbage and duck 190 With fish, carrot and egg 190 Main Course Baked barley Orzotto goat cheese, nettle, pine nuts 850 Eggplant steak bulgur, cabbage & red bell pepper sauce 850 Pikeperch cutlets baked potato in the coals, pickled vegetables, tartar sauce 1150 Coulibiac with halibut and scallop spinach, sauce with caviar 1350 Steamed see bass fillet saute? with mussels and seasonal vegetables, asparagus veloute? 1350 Salmon orzotto with smoked eel, ramson, horseradish sauce 1450 Sturgeon with foie gras cauli ower, raspberry, sauce with raisins 1750 Lamb meatballs eggplant, lecho, cabbage 1150 Baked pork belly buckwheat gnocchi, tru e egg, mushroom broth 1150 Farmer chicken breast cauli ower steak, green peas, cream sauce with truffle 1380 Farmer duck carrots, peaches, lavender and honey sauce 1380 Rack of lamb bulgur, smoked beetroot, pomegranate sauce 1680 Local beef tournedos parsnip, braised onion in kvass, spring potato, smoked bone marrow, sauce with malt 1800 “Cold Stones” chocolate, raspberry, caramel, sea-buckthorn, truffle 450 Raspberry with orange bisquit vanilla cream, rasbberry & beetroot sorbet , lime gel 550 Molten white chocolate pudding rhubarb & strawberry, milk ice-cream 550 ?Berries? assorted berry ice-cream, blueberry cream, meringue 550 Banana on the grill lemongrass cream, salted caramel ice-cream, citrus crumble 550 Honeycake ?Polugar? marinated cherries, cherry ice-cream, honeycomb 550 Homemade ice-cream and sorbets 200 Champagne & Sparkling wine 125 ml / Шампанское и игристое вино 125 мл N.V. Ruinart. R de Ruinart. France Рюинар. Р де Рюинар. Франция 1390 N.V. Ruinart. Brut Rose. France Рюинар. Брют Розэ. Франция 1790 N.V. Prosecco Extra Dry. Fantinel Просекко Экстра Драи?. Фантинель 690 White wine 150 ml / Белое вино 150 мл 2014 Chablis. Herve Azo. France Шабли. Эрве Азо. Франция 890 2013 Pinot Grigio Borgo Tesis. Fantinel. Italy Пино Гриджио БоргоТезис. Фантинел. Италия 690 2014 Sauvignon Blanc. Te Mata. New Zealand Те Мата. Новая Зеландия 790 Rose wine 150 ml / Розовое вино 150 мл 2014 Rosado. Ramon Bilbao. Spain Розадо. Рамон Бильбао. Испания 590 Red wine 150 ml / Красное вино 150 мл 2014 Renesans. Raevskoe. Russia Ренессанс. Раевское. Россия 590 2013 Chianti Classico. Castellare di Castellina. Italy Кьянти Классико. Кастелларе ди Кастеллина. Италия 890 2013 Malbec. Luigi Bosca. Argentina Мальбек. Луиджи Боска. Аргентина 790 Sweet wine 125 ml / Десертное вино 125 мл 2011 Sauternes Chateau de Rolland. France Сотерн Шато д’Роллан. Франция 1300 Coctails & Spirits / Коктейли и аперитивы 400 ml Mojito Мохито 1100 150 ml Sazerak Сазерак 1200 200 ml Spritz Aperol Апероль Шприц 900 125 ml Bellini Беллини 900 150 ml Gin-tonic Джин-тоник 900 180 ml Campari Orange Кампари Оранж 600 125 ml Kir Royal Кир Рояль 1500 125 ml Cosmopolitan Космополитан 600 150 ml Negroni Негрони 700 150 ml Negroni Негрони 700 Beer / Пиво 500 ml Hamovniki Pilsener Хамовники Пильзенское 450 330 ml Lefe Blond Лефе Блонд 550 Water / Вода 250 ml Acqua Panna Аква Панна 390 500 ml Acqua Panna Аква Панна 590 750 ml Acqua Panna Аква Панна 790 500 ml S.Pellegrino С.Пеллегрино 590 750 ml S.Pellegrino С.Пеллегрино 790 530 ml Baikal Pearl Still Жемчужина Баи?кала без газа 450 530 ml Baikal Reserve Sparkling Баи?кала Резерв с газом 450 330 ml Borjomi Боржоми 450 Tea / Чай Black tea in assortment Че?рныи? чаи? в ассортименте 390 Green tea in assortment Зеле?ныи? чаи? в ассортименте 390 Fruit and Herbal tea in assortment Фруктовыи? и травянои? чаи? в ассортименте 390 Coffee / Кофе Coffee in assortment Кофе в ассортименте 390 Soft drinks / Напитки 200 ml Sanpellegrino Aranciata Санпеллегрино Апельсин 450 200 ml Sanpellegrino Aranciata Rossa Санпеллегрино Красныи? Апельсин 450 200 ml Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Tonic Кока-Кола, Кока-Кола Лаи?т, Фанта, Спраи?т, Тоник 280 Juices and Mors / Соки и морсы 200 ml Zuegg (Apple, Orange, Tomato) Цуег (яблоко, апельсин, томат) 390 300 ml Home Made Cranberry Mors Домашнии? клюквеныи? морс 390 Squeezed juices 250 ml / Свежевыжатые соки 250 мл 250 ml Orange, Grapefruit, Apple, Carrot, Celery Апельсин Греи?пфрут Яблоко Морковь Сельдереи? 600 250 ml Pineapple Ананас 1200 Season offer / Сезонное предложение 300 ml Ice tea холодныи? чаи? 400 300 ml Ice coffee холодныи? кофе 400 200 ml Milk shake in assortment Молочныи? коктеи?ль в ассортименте 350 200 ml Home made lemonades in assortment Домашние лимонады в ассортименте 300 Basket of fresh pastries 350 Porridge Water oatmeal with honey and fresh berries 450 Milk oatmeal with banana 450 Coconut milk rice with raisins and rum 450 From farm Granola with yoghurt or milk 350 Cottage cheese with sour cream and mashed currant 350 Natural yoghurt with fruits and berries 420 Cottage cheese pancakes with sour cream and berries “compot” 490 Eggs 3 eggs omelette 280 “Sunny side up” with bacon 450 “Scrambled” with slightly salted salmon 520 “Benedict “ with ham or bacon 650 “Royal” with Kamchatka king crab 950 Guinea fowl egg “100 minutes” with asparagus, hollandaise sauce and Gruyere cheese 850 Blinis With sour cream 250 With slightly salted salmon 520 Buckwheat blinis With red caviar 950 With black caviar 6000 Sandwiches Croque Monsieur with ham and cheese 850 Croque Madame with ham, cheese and fried eggs 950 Desserts Viennese waffles with maple syrup and whipped cream 450 Cranberry pudding with strawberries and milk 450 Fruit salad 450 Smoothies Fruit with cereals 500 Orange-mango 500 Strawberries with tofu 500 Grape-spinach-apple 500 Kiwi-pumpkin-strawberries 500 Berries 1200 Squeezed juices Orange 350 Grapefruit 350 Extra garnish Mushrooms 150 Tomato 150 Onion 150 Asparagus 150 Spinach 150 Ham 150 Cheese 150 Bacon 150 Enjoy a delicious and healthy breakfast in the restaurant Savva Author reading of the traditions of Russian cuisine menu from chef Andrei Shmakov. Breakfast menu of farm products, noble mix of culinary history and professional innovation. SAVVA - taste and your health! Before the New Year the main thing - the holiday spirit! Glass of Champagne Ruinart we offer as a gift to any of our breakfast. News Photoalbums News Enjoy new chef’s specialities on our summer patio! Walking in the historical center of Moscow is a great idea to start your weekend. Why not enjoy the morning having wonderful breakfast on our summer patio! Amazing city center view with its historical architecture – this is what SAVVA restaurant is proud of. You should definitely feast on our summer delicacies and chef’s specialities, designed by the brand-chief Andrey Shmakov and senior chef Nikita Chunikhin. Start you breakfast with goat cheese and bread with hemp seeds, sturgeon caviar with buckwheat blinis, sour cream, onion and egg. Don’t miss a chance to savour steamed see bass fillet with mussels sauté, seasonal vegetables and asparagus velouté. Spend the best romantic dinner here with Fruit De Mer seafood platter and the glass of Ruinart Brut Rose sparkling wine. See you on our sunny patio! New Year’s Night LUXURIOUS NEW YEAR’S NIGHT AT SAVVA RESTAURANT – “ANDREI SHMAKOV WELCOMES” A New Year’s party at an exclusive haute cuisine restaurant in Moscow’s historic downtown — it’s more than just celebration. Each guest will gladly keep in memory this magic winter night full of smiles, music and taste of culinary masterpieces of our chef! An entertaining program and prize drawing are waiting for you! A popular stand-up show host. Against the background of chiming bells – direct broadcast of congratulations by the President. Fascinating live music in the open air. A cover group. DJ-set. A special selection of karaoke songs. Surprises, gifts and fine moods for the whole of 2016! An exciting program for the youngest and older kids. We look forward to seeing you at our celebration – Luxurious New Year’s Night at Savva Restaurant – “Hosted by Andrei Shmakov”! Fee: adults – 25,000 rubles, kids — 8,000 rubles. Table booking: (499) 270-10-62 Nordic Temper Restaurant SAVVA invites you to spend the evening tasting the North cuisine with Andrey Shmakov and Filip Fasten (Sweden). On the 11th of December, restaurant SAVVA will host gastronomic evening, where brand-chef of the restaurant SAVVA Andrey Shmakov will create a signature set together with Filip Fasten, chef from Sweden who has won the award “Chef of the year – 2014” by the Royal Cuisine Academy of Sweden. This dinner promises to be one of the brightest restaurant events of the departing year! Chefs don’t reveal all their secrets but this dinner contains 7 originally Nordic courses cooked strictly by the rules of Nordic cuisine. Specially for this evening, the sommelier of restaurant SAVVA Vitaliy Muzichenko will select for quests exceptional wines from his collection, that will ideally complete the exceptional dishes. Seats are limited! Catch your time to make a booking via phone: +7 (499) 270-10-62 Date: December 11th, 2015 Time: 19:30 Price: 4 900 rub per person Oysters season The SAVVA restaurant opens a season of oysters. For seafood lovers SAVVA prepared a set of super fresh oysters. It is simply impossible to resist. Do not delay and spend a pleasant evening at SAVVA restaurant! Ordering Champagne Ruinart Blanc de Blancs, you will get 6 oysters as a complement. To book a table, please, call : +7 (499) 270-10-62 Midsummer Midsummer at SAVVA Midsummer themed party was held to mark the Scandinavian holiday dedicated to the day of the summer solstice. Scandinavian Midsummer holiday took place in a historic dining hall of Metropol’s SAVVA restaurant, combining delicate cuisine with pleasant chats and a cheerful gathering. Faroe Islands Night Faroe Islands Night Metropol’s band-chef Andrei Shmakov together with a Faroese chef Leif Sorensen prepared traditional Faroe Islands dishes. The idea to bring Faroe products to Moscow and hosting such evening belongs to the journalist, the correspondent of the magazine Conde Nast Traveller, Gennady Iozefavichusu and to the owner of Solea agency – Elsa Maria Holm Olsen. For them, the choice of venue for the evening was more than obvious. Терраса SAVVA’s summer terrace We are happy to invite you to our new summer terrace. It has stunning views overlooking the Bolshoi theater and Revolutionary square and it’s barriers are decorated with finest flowers by our hotel’s florist team. Something quite unique that is just right for both business and celebratory visits. Gallery R Champagne Bar by Metropol Menu Interior and Details SAVVA Opening Night Faroe Islands Night Midsummer in SAVVA map Online Booking Your Name: Your Phone: Your Email: Date: Time: Comments Booking Thank You! Your reservation is created Close

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